Main Ref. |
Kuhnlein, H.V., H.M. Chan, D. Leggee and V. Barthet, 2002. Macronutrient, mineral and fatty acid composition of Canadian Arctic traditional food. Journal of Food Composition and Analysis 15(5):545-566. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
8.000 |
7.900 |
3 |
Iron (mg/100g) |
0.300 |
0.240 |
3 |
Protein (g/100g) |
17.0 |
1.8 |
2 |
Selenium (μg/100g) |
20.000 |
- |
1 |
Zinc (mg/100g) |
0.700 |
- |
3 |